Le Diamant was
established in 2016 By Jean-Marie Véron. It specializes in traditional French cooking in a
cosy, vibrant upbeat atmosphere, offering a large and varied selection of meat
and vegetable dishes cooked traditionally, using local products.
We have a live menu that is
diverse and changes to your liking and our chef’s compliments. Our Chef, with
42 years of culinary experience around the world offers a classic variety of
French and international dishes; perfect for food and spirits connoisseurs.