Le Diamant was established in 2016 By Jean-Marie Véron. It specializes in traditional French cooking in a cosy, vibrant upbeat atmosphere, offering a large and varied selection of meat and vegetable dishes cooked traditionally, using local products.

We have a live menu that is diverse and changes to your liking and our chef’s compliments. Our Chef, with 42 years of culinary experience around the world offers a classic variety of French and international dishes; perfect for food and spirits connoisseurs.