our menu

Green, black and French olives with cornichons, caper berries and Roquito chilli drops

smooth chicken liver pâté with apple & pear chutney and chargrilled sourdough bread

petits pois, broad bean and herb croquettes with crème fraîche aïoli

Camembert with baby gem, plum tomatoes and apple & pear chutney

chargrilled chicken breast, baby gem and Dijon mayonnaise

Gruyère cheese with smoked salmon and horseradish crème fraîche

spiced artisan sausages from France with aïoli

sliced Charolais rump steak with red onion, watercress and Dijon mayonnaise